Jersey Mike’s Hot Subs Menu Full Guide, Prices & Ordering Tips (2026)
Jersey Mike’s hot subs hit different. Everything goes straight onto a flat-top grill – steak, chicken, onions, peppers – cooked to order, right in front of you. The bread toasts from direct grill contact. The cheese melts into the meat. It’s a completely different experience from the cold sub side.
This page covers every hot sub on the Jersey Mike’s menu, prices, calories, and the best ordering hacks for each build.
Looking for cold options? See our Cold Subs Menu
Jersey Mike’s Hot Subs – Full List!!
#17 Mike’s Chicken Philly
Grilled onions, peppers & white American cheese.
US$9.80| Cal:～750
#26 Bacon Ranch Chicken Cheese
Applewood smoked bacon, lettuce, tomato, white American
US$9.60 | Cal:～750
#55 Big Kahuna Chicken Cheese Steak
Turkey, ham, provolone,
US$8.50 | Cal:～850
Jersey Mike’s Hot Subs – Prices 2025:
| Sub | Mini | Regular | Giant |
| Philly Cheese Steak | $7 – $9 | $10 – $13 | $16 – $19 |
| Big Kahuna | $8 – $10 | $11 – $14 | $17 – $20 |
| Chicken Philly | $7 – $9 | $10 – $13 | $15 – $18 |
| Grilled Pastrami | $8 – $10 | $11 – $14 | $17 – $20 |
Prices vary by location. Open the Jersey Mike’s app to see exact pricing at your nearest store.
Hot Subs Calories – Nutrition Breakdown:
| Hot Sub (Regular) | Approx. Calories |
| Philly Cheese Steak | 800 – 900 |
| Big Kahuna Cheese Steak | 950 – 1,050 |
| Chicken Philly | 650 – 750 |
| Chipotle Chicken Cheese Steak | 700 – 800 |
| Buffalo Chicken Cheese Steak | 680 – 780 |
| Grilled Pastrami on Rye | 750 – 850 |
| Bacon Ranch Chicken | 720 – 820 |
Best Hot Sub – What to Order First:
Philly Cheese Steak. Full stop.
It’s the benchmark hot sub for any chain. Thin-sliced steak, grilled onions and peppers, and white American melted in. Jersey Mike’s uses real steak — not processed beef – and the flat-top technique gives it char without drying it out. If Jersey Mike’s can do this right, they can do everything right. And they do it right.
For heat seekers: Big Kahuna. Mushrooms, jalapeños, extra toppings – it’s the fully loaded version and genuinely one of the better-built hot subs in fast casual.
For chicken: Chipotle Chicken Cheese Steak edges out the plain Chicken Philly. The Chipotle mayo adds a smoky layer that makes the whole build more interesting.
Hot Sub Ordering Hacks:
- Mike’s Way on hot subs – not standard but available at most locations. The vinegar cut on a Philly Cheese Steak is a real upgrade. Ask for it.
- Sub in a Tub (hot) – any hot sub without bread, served in a bowl. Same price. Works especially well with the Philly Cheese Steak.
- Extra cheese – available at upcharge on all hot builds. In Philly, ask for provolone instead of white American cheese for a sharper flavour.
- Add jalapeños to anything – they’re available as a free topping add-on on most hot builds, even if not listed.
- Double meat – available at an upcharge. On the Grilled Pastrami, double pastrami makes it a proper deli-level build.